Bakery Academy Consulting from Netherlands
Bakery Academy Consulting from Netherlands

Bakery Academy

Consulting | Netherlands
Bakery Academy was founded in 2009 as a bakery consultancy firm for the counter-movement to disappearance of knowledge, expertise and experience in bakery.

Bakery Academy was founded in 2009 as a bakery consultancy firm for the counter-movement to disappearance of knowledge, expertise and experience in bakery.

Bakery Academy brings together more than 120 years of knowledge and experience and is independent of raw materials or equipment suppliers, which does not exclude that we never collaborate.

We combine knowledge of bakery with research & development experience in a practical business approach to all questions and challenges that we encounter, often with flour on the pants to show how it's done.

This means a continuous appeal to our expertise and experience in all levels of organization and process in finding the right timing for a newly developed product or process at the right time to make a success.

Because we are familiar with the intersection of Quality, R&D/NPD, Production, Marketing and Management, we find the right ingredients to speed the processes in such a way that producing maximum business results can be achieved.

Bakery Academy offers the following services:

Bakery Consultancy Cost reduction and process optimization
Implementation of policies and processes
Setting up and building new production facilities
Strategy and New Business Development
Education & Training
Training internally and externally
Training programme
External Research & Development Department / Research & Development Innovation power (in- and externally) Outsourcing of Research and/or Development (based on exclusivity) Interim Management (Project) management NPD/Product Developer Technical Management (QA/QC) Process Technologist R&D Management Production/ Operations Management

Phone: +31 6 14960608
E-mail: info@bakeryacademy.com
Website: www.bakeryacademy.com

Our people
Jos Vast Managing Partner/ Founder/ Senior Bakery Consultant in Bakery Academy and Consultant
Jos Vast
Managing Partner/ Founder/ Senior Bakery Consultant
480 biscuits
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Bakery Academy Posts
Fats in the Bakery: Valuable but Delicate
Fats in the Bakery: Valuable but Delicate

Fats, a crucial component in the world of bakery, are not only valuable but also remarkably delicate. They wield significant influence over the qualit...

Oct 19, 2023
Our experts
Internal factor influencing shelf life of bakery products
Internal factor influencing shelf life of bakery products

Importance and definition of shelf life. Internal factors that influence microorganisms and thus shelf-life of bakery products.

May 30, 2022
Our experts
External factors influencing shelf life of bakery products
External factors influencing shelf life of bakery products

A thourough expert article in the shelf life series, by Jos Vast and Wouter Duisterwinkel, on four external factors in relation to microbiological spo...

May 26, 2022
Our experts