Bakery Academy
Bakery Academy was founded in 2009 as a bakery consultancy firm for the counter-movement to disappearance of knowledge, expertise and experience in bakery.
Bakery Academy brings together more than 120 years of knowledge and experience and is independent of raw materials or equipment suppliers, which does not exclude that we never collaborate.
Bakery Academy is where passion, expertise, and innovation converge to elevate baking excellence globally. As an international consultancy and innovation center, we partner with clients to bridge science and craftsmanship—offering world-class R&D, new product development, production setup, process improvement, and training. Our state-of-the-art facilities and dual consultant model empower us to deliver tangible results—from cost reduction to the launch of market-leading baked goods. With clients spanning multiple continents and sectors, our approach is rooted in partnership, excellence, and a relentless drive for innovation. Let’s shape the future of baking together!
E-mail: info@bakeryacademy.com
Website: www.bakeryacademy.com
Fats, a crucial component in the world of bakery, are not only valuable but also remarkably delicate. They wield significant influence over the qualit...
Importance and definition of shelf life. Internal factors that influence microorganisms and thus shelf-life of bakery products.
A thourough expert article in the shelf life series, by Jos Vast and Wouter Duisterwinkel, on four external factors in relation to microbiological spo...