Companies
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SternEnzym
Since its founding in 1988, SternEnzym has developed enzymes and enzyme systems to meet the challenges of its customers in the food industry.
Germany
CEPI Spa
Direct manufacturers of bulk-handling systems for the food industry. Fully automated systems for the storing, conveying and metering of raw materials.
Italy
FoodFakty
FoodFakty.pl is a leading Polish platform for exchanging key information for the food industry prepared by professionals for professionals.
Poland
Prozyn Biosolutions
Prozyn is an expert in the application of enzymes and bioingredients for biscuit and other bakery industries.
Brazil
ABIMAPI
One of the largest food associations of Brazil, ABIMAPI represents more than 90 companies that hold about 75% of the sector and generate over 100,000 direct jobs.
Brazil
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Vincinni
Vincinni is a leading confectionery brand from North Macedonia, known for its wide range of biscuits, wafers, and cakes.
Macedonia
International Food Processing Consultancy
International Food Processing Consultancy
George W Wright
72 Cobden Avenue
Southampton SO18 1FT
United Kingdom
email : g.wright27@btinternet.com
United Kingdom
CAOBISCO
CAOBISCO is the Association of the Chocolate, Biscuits & Confectionery Industries of Europe.
Belgium
IPCO Sweden AB
IPCO is the world’s largest manufacturer of solid and perforated bake oven steel belts, supplying efficient conveying solutions.
Sweden