Companies

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CAOBISCO Association from Belgium
CAOBISCO
CAOBISCO is the Association of the Chocolate, Biscuits & Confectionery Industries of Europe.
Belgium
FoodFakty Publisher from Poland
FoodFakty
FoodFakty.pl is a leading Polish platform for exchanging key information for the food industry prepared by professionals for professionals.
Poland
Prozyn Biosolutions Ingredients from Brazil
Prozyn Biosolutions
Prozyn is an expert in the application of enzymes and bioingredients for biscuit and other bakery industries.
Brazil
Join the Biscuit People community today, and let's bake the world a better place, one cookie at a time!
Grupo Arcor
Argentina
Hojalmar
Argentina