Technology
The role of the oven in the baking process seems obvious. The formed dough is baked at high temperature and the end result is the biscuit the baker –...
The sugar content of food and drink must be reduced but without any impact on taste or sensory properties.
In the world of baking, especially biscuits, launching a new entry to a crowded market requires a precise mixture of many components.
Extruding stage in biscuits production is one of the simplest ways of making dough pieces. This involves forcing soft short dough through holes in the...
A growing number of companies and brands are putting out healthier alternatives in their product range to accommodate their consumers.
Food hazards can occur at any point from farm-to-fork so food safety standards (like ISO, SQF, BRC) are needed to ensure the safety of the global food...
Before transferring freshly baked biscuits and cookies from the oven to the wrapping machines, it is important to ensure that the product is cool enou...
In this article we cover the baking process, the biscuit/cookie baking ovens, and solutions to problems that may occur during the baking process.
We often see food labeling as something modern, but it actually started in the UK in the 13th century, under the Assize of Bread law.
Plastic packaging yesterday seen as a friend, nowadays is seen as an enemy for its environmental impact.