Products
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MX Continuous Mixer
Reading Bakery Systems
Versatile Mixing for Cookies, Snacks, Batters, Icings and Pastes
Equipment
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LDX Continuous Mixer
Reading Bakery Systems
2-stage Mixing for Products That Benefit From Creme Up and Final Mixing Stages
Equipment
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Prism Emithermic Oven
Reading Bakery Systems
Greater flexibility and control for baking wirecut and rotary moulded cookies
Equipment
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Prism Convection Oven
Reading Bakery Systems
Flexible, consistent baking of biscuits, cookies and crackers
Equipment
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Prism DGF Oven
Reading Bakery Systems
Flexible, consistent baking of biscuits, cookies and crackers
Equipment
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Vertical Spindle Mixer
Reading Bakery Systems
A mixing solution for dough trough batch processing
Equipment
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Balchem Inclusions
Balchem Corporation
Balchem Inclusions are lipid-based ingredient delivery systems that add multiple sensory experiences to various food systems.
Ingredients
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BakeShure® Leavening - Sodium Bicarbonate
Balchem Corporation
BakeShure® microencapsulated leavening provides full control of the reaction between sodium bicarbonate & the acidic components within dough & batter.
Ingredients
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Polyamide.P Type Endless Conveyor Band
Bezband Textile Ltd.
Our newest type of polyamide band. Started to produce in 2021. Similar specifications as Polyamide type.
Equipment
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Polyamide Type Endless Conveyor Band
Bezband Textile Ltd.
Our Polyamide type band for rotary and cutting systems since "1995".
Equipment
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Standart Type Endless Conveyor Band
Bezband Textile Ltd.
One of the 4 types of bands that we produce since "1994".
Equipment
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Sarita
Food Industry Vitaminka
SARITA is the latest tea biscuit produced in Vitaminka after three years of constant examination and recipe adjustment by the Vitaminka' technologists
Biscuits
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Laboratory Mixer
Apinox srl
Laboratory mixer with sigma mixing arms
Equipment
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Vertical Mixer
Apinox srl
This mixer has been specifically studied and designed for the production of soda cracker, cream cracker, two stages fermented dough.
Equipment
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Mixer type MZ
Apinox srl
These kneading machines of universal mixers and are also used for laminated biscuit dough, shortbread biscuit, cracker and cream-cracker.
Equipment
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Mixer type RMN
Apinox srl
High speed and high output mixer designed and manufactured in compliance with the Hygienic Design principles.
Equipment
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Mixer type RML
Apinox srl
High speed and high output mixer suitable only for the production of soft biscuits or soft and delicate dough (not suitable for hard biscuit dough).
Equipment
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Mixer type RM
Apinox srl
High speed and high output mixer particularly suitable for hard biscuits, soft biscuits, biscuits with chocolate chips, cracker and snacks.
Equipment
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Jafa Cakes classic 150g
Jaffa Crvenka
Jaffa cakes classic is a biscuit with fruit jelly covered with cocoa topping.
Biscuits
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Complete solution for biscuits in stacks: single portion and multipack flow-wrapping
IMA FLX HUB
IMA EUROSICMA designed a fully automated packaging line to handle, feed, portion the biscuits in stacks, flow wrap them, fold and seal the cross wings...
Equipment