Products
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Sandwich Biscuit Rework System
CEPI Spa
Fully automated liquid recovery of sandwich biscuit scraps by addition of oil or water.
Equipment
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Sugar mill
CEPI Spa
System for the grinding of crystal sugar with automatic feeding
Equipment
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Silbox
CEPI Spa
Modular and extendable indoor silos in stainless or aluminum steel
Equipment
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3 in 1 station
CEPI Spa
Weighing, filtering and blending in a single unit. With vertical blender for the production of premix for a wide range of food sectors.
Equipment
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Sweet Biscuit
Unismack SA
Light, sweet crispy biscuit with a moreish texture
Biscuits
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Packaging Belts
Ammeraal Beltech
Accumulating or pulling fragile products requires either perforated high-grip belts or matt-finish belts to ensure low friction.
Equipment
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Stacker Belts
Ammeraal Beltech
A very delicate stage in the production process, stacking is carried out by a set of conveyors (one of which runs at a lower speed than the other).
Equipment
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Cooling Belts
Ammeraal Beltech
Before transferring baked cookies from the oven to the wrapping machines, it is essential to ensure that the product is cool enough for handling.
Equipment
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Infeeder and Take-off Oven Belts
Ammeraal Beltech
High temperatures, high-speeds and very small transfer points for reliable product positioning all require high-quality, high-performance belts.
Equipment
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Depositor Belts
Ammeraal Beltech
Different dough ingredients are extruded from nozzles directly onto the belt, forming the cookies. Here, hygiene and resistance to oil and grease are
Equipment
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Rotary Moulder Belts
Ammeraal Beltech
AmDough Endless Woven Belts offer unmatched quality in yarn material selection and weave design. The wide range of AmDough solutions guarantees the ri
Equipment
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Rotary Cutter Belts
Ammeraal Beltech
The quality of cookies depends in large part on using the appropriate belt with the proper grip and release properties during the cutting process, whe
Equipment
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Laminator Belts
Ammeraal Beltech
This process step, which ensures regular dough thickness, requires high-quality belt performance for a smooth transfer between the lamination stations
Equipment
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Dough Mixer Belts
Ammeraal Beltech
This is where it all starts! Wet dough applications give the first shape to bakery products.
Equipment
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Cutting Roller and Rings
Biscuit Pro | BISCUIT MACHINERY
Made of POM-C
Interchangeable rings
Scrap-less cutting roller design
Equipment
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Cookie Production Line
Biscuit Pro | BISCUIT MACHINERY
Deposited and wire-cut doughs are formed by depositor.
Equipment
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Cracker Production Line
Biscuit Pro | BISCUIT MACHINERY
Different from the soft dough, hard dough is formed after sheeted by the gauge rollers. This production line can also produce crackers.
Equipment
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Innovase ASP
SternEnzym
Efficient acrylamide reduction.
Only minor process or recipe adjustments
Unchanged taste and texture of the end products
Applicable to a wide r...
Ingredients
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Hard and Soft Biscuit Line
Biscuit Pro | BISCUIT MACHINERY
Hard and Soft biscuits line is used in biscuits production made of hard and soft dough.
Equipment
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Pilot Plant (Laboratory Line)
Biscuit Pro | BISCUIT MACHINERY
Pilot Plant is used for testing, developing and improving your recipes with a 5 meters long electrical biscuit cooking oven.
Equipment