Products
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Baking problems solved
Elsevier
Baking problems solved is designed to help the busy bakery professionals find the information they need quickly.
Books
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More baking problems solved
Elsevier
Written by two leading experts and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, b...
Books
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Science and technology of enrobed and filled chocolate, confectionery and bakery products
Elsevier
This book provides a comprehensive overview of quality issues affecting enrobed and filled products and strategies to enhance product quality.
Books
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Manley’s Technology of Biscuits, Crackers and Cookies
Elsevier
Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition.
Books
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Biscuit Baking Technology, 2nd Edition
Elsevier
A reference book for managers involved in industrial biscuit baking, covering process, oven specification, installation, operation and maintenance.
Books
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Bakery Congress 2017 Trade Show & Conference, April 23 & 24 Canada
Bakery Congress 2017
Canadian baking industry trade show & conference in Vancouver, BC - Canada. Registration Open Now! Please visit www.baking.ca
Services
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Chocolate Cooling Tunnel
Gocmen Machine Ind. ltd. Co.
A tunnel designed for cooling products out of the chocolate coating machine.
Equipment
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Chocolate Coating Machine
Gocmen Machine Ind. ltd. Co.
A machine designed for coating products or partly with compound or real chocolate that is easy to clean and operate.
Equipment
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Wafer Cutting Machine
Gocmen Machine Ind. ltd. Co.
A system designed for cutting wafer blocks with cream spread on by steel knives or cutting wires.
Equipment
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Wafer Cream Spreading Machine
Gocmen Machine Ind. ltd. Co.
A machine designed for spreading cream on wafer biscuit sheets coming from wafer plate cooling conveyer in desired amount by method of contact or film...
Equipment
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Wafer Baking Oven
Gocmen Machine Ind. ltd. Co.
Wafer baking oven is a machine designed to produce wafer sheets.
Equipment
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Multi-purpose oven for crackers and biscuits
Baker Pacific Ltd
Baking by infrared radiation
Three modes of heat transfer are used in baking biscuits: radiation, conduction and convection. The most important is in...
Equipment
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Perforated Steel Belt
IPCO Sweden AB
Perforated steel belts for more versatility when baking cookies & biscuits.
Equipment
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Hard & Soft Biscuit Systems
Reading Bakery Systems
Our production systems create a variety of sheeted and rotary molded biscuits and have the flexibility to integrate batch or continuous mixing.
Equipment
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Wirecut & Soft Cookie Systems
Reading Bakery Systems
The Thomas L. Green Wirecut Machine is designed to provide piece-weight accuracy and reliability, and is best for non-descript shapes, with or without...
Equipment
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Rotary Cutters
Errebi Technology
The Errebi rollers with interchangeable rings for rotary moulding machines guarantee perfect moulding, even with filigree-like decoration.
Equipment
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SRC – CHOPIN
CHOPIN Technologies
The SRC (Solvent Retention Capacity) method is a measure of hydration based on the increased swelling capacity of the flour’s different polymers when...
Equipment
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Mixolab 2
CHOPIN Technologies
Measures the characteristics of dough during mixing, as well as the quality of starch and protein.
Equipment
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AlveoLab
CHOPIN Technologies
Analyze the visco-elastic properties of wheat dough with the latest state-of-the-art evolution of the international reference.
Equipment
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SDmatic
CHOPIN Technologies
The SDmatic determines the starch damage content in less than 10 minutes using amperometry.
Equipment