SCHALLER Solutions
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Wafer Cream Mixing System
Features (dark wafers):
- It is designed for the preparation of cream used in waffer fillings
- A homogeneous cream can be achieved
- Shredding, beating system
- Easy-to-clean, double jacket and isolated body
- Cream transfer system
Features (white wafers):
- Transfer of cream to cream spreading machine
- Easy-to-clean, double jacket and isolated body
SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
SCHALLER Solutions
Chocolate Mixer (Ball Mill)
Features:
Facilitates cream, compound and real chocolate, puree, nut (peanut) spread production
Shorter processing times
Hot water...
SCHALLER Solutions
Granule Sprinkler
Features:
Sprinkling of granulated nuts, pistachio, candy, coconut
Homogeneous distribution
SCHALLER Solutions
Tempering Machine
Features:
A chocolate tempering machine is a device for chocolate to obtain a hard and shiny final product
With detempering system...
SCHALLER Solutions
Powder Feeding Systems
Features:
It is a helix system that provides the transport of powder inputs (cocoa, milk powder, sugar, etc.) for chocolate preparatio...
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