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Sheet Conditioner Tunnel
Features:
- It is a machine that moistens the wafer sheets to prepare the products to be coated with chocolate
- It is designed to eliminate tension by bringing the moisture content in the wafer sheet to a certain level
- With the moisture balance obtained in the tunnel, it prevents unwanted cracks and breaks on the final product after chocolate coating
- Specially designed Humidity unit
SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
SCHALLER Solutions
Hollow Wafer Line
Features:
It is a machine for depositing (one shot) the cream on hollow wafer sheets
Can be produced in different sizes and shapes
SCHALLER Solutions
Wafer Cutting Machine
G-ACM Automatic Wafer Cutting Machine
A system designed for cutting wafer blocks with cream spread on by steel knives or cutting wires....
SCHALLER Solutions
Chocolate Mixer (Ball Mill)
Features:
Facilitates cream, compound and real chocolate, puree, nut (peanut) spread production
Shorter processing times
Hot water...
SCHALLER Solutions
Spiral Cooler
Features:
Cooling of block wafer, cake, bread etc.
Single or Double Arch
Internal lighting
External surveillance
With or witho...
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Customized Tunnel Oven: Versatile Baking Solutions for Every Need
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Chocolate Coating Machine
G-CM Chocolate Coating Machine
A machine designed for coating the products or partly with compound or real chocolate.
Detachable choco...