Biscuit Books
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Baker Pacific Ltd
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition
Shares over 50 years of experience in the biscuit baking industry world-wide, and is the most updated reference book for senior managers and staff inv...
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Elsevier
Biscuit Baking Technology, 2nd Edition
A reference book for managers involved in industrial biscuit baking, covering process, oven specification, installation, operation and maintenance.
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Elsevier
Manley’s Technology of Biscuits, Crackers and Cookies
Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition.
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Elsevier
Science and technology of enrobed and filled chocolate, confectionery and bakery products
This book provides a comprehensive overview of quality issues affecting enrobed and filled products and strategies to enhance product quality.
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Elsevier
More baking problems solved
Written by two leading experts and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, b...
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Elsevier
Baking problems solved
Baking problems solved is designed to help the busy bakery professionals find the information they need quickly.
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Elsevier
The technology of wafers and waffles I
The definitive reference book on wafer and waffle technology and manufacture, the first of its kind.
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Baker Pacific Ltd
Biscuit, Cookie and Cracker Production
Biscuit, Cookie, and Cracker Production, is a practical reference that describes the process and equipment for automated production in the biscuit ind...
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Baker Pacific Ltd
Biscuit, Cookie and Cracker: Process and Recipes
Includes more than 200 recipes and images to show the process of making crackers, semi-sweet biscuits, short dough biscuits and cookies