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Books Biscuit, Cookie and Cracker: Process and Recipes produced by Elsevier "
Biscuit, Cookie and Cracker: Process and Recipes
Elsevier
Includes more than 200 recipes and images to show the process of making crackers, semi-sweet biscuits, short dough biscuits and cookies
Books
Books Biscuit, Cookie and Cracker Production produced by Elsevier "
Biscuit, Cookie and Cracker Production
Elsevier
Biscuit, Cookie, and Cracker Production, is a practical reference that describes the process and equipment for automated production in the biscuit ind...
Books
Books The technology of wafers and waffles I produced by Elsevier "
The technology of wafers and waffles I
Elsevier
The definitive reference book on wafer and waffle technology and manufacture, the first of its kind.
Books
Books Baking problems solved produced by Elsevier "
Baking problems solved
Elsevier
Baking problems solved is designed to help the busy bakery professionals find the information they need quickly.
Books
Books More baking problems solved produced by Elsevier "
More baking problems solved
Elsevier
Written by two leading experts and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, b...
Books
Books Science and technology of enrobed and filled chocolate, confectionery and bakery products produced by Elsevier "
Science and technology of enrobed and filled chocolate, confectionery and bakery products
Elsevier
This book provides a comprehensive overview of quality issues affecting enrobed and filled products and strategies to enhance product quality.
Books
Books Manley’s Technology of Biscuits, Crackers and Cookies produced by Elsevier "
Manley’s Technology of Biscuits, Crackers and Cookies
Elsevier
Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition.
Books
Books Biscuit Baking Technology, 2nd Edition produced by Elsevier "
Biscuit Baking Technology, 2nd Edition
Elsevier
A reference book for managers involved in industrial biscuit baking, covering process, oven specification, installation, operation and maintenance.
Books
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