Biscuit Books

Baker Pacific Ltd
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition
Shares over 50 years of experience in the biscuit baking industry world-wide, and is the most updated reference book for senior managers and staff inv...

Elsevier
Biscuit Baking Technology, 2nd Edition
A reference book for managers involved in industrial biscuit baking, covering process, oven specification, installation, operation and maintenance.

Elsevier
Manley’s Technology of Biscuits, Crackers and Cookies
Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition.

Elsevier
Science and technology of enrobed and filled chocolate, confectionery and bakery products
This book provides a comprehensive overview of quality issues affecting enrobed and filled products and strategies to enhance product quality.

Elsevier
More baking problems solved
Written by two leading experts and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, b...

Elsevier
Baking problems solved
Baking problems solved is designed to help the busy bakery professionals find the information they need quickly.

Elsevier
The technology of wafers and waffles I
The definitive reference book on wafer and waffle technology and manufacture, the first of its kind.

Baker Pacific Ltd
Biscuit, Cookie and Cracker Production
Biscuit, Cookie, and Cracker Production, is a practical reference that describes the process and equipment for automated production in the biscuit ind...

Baker Pacific Ltd
Biscuit, Cookie and Cracker: Process and Recipes
Includes more than 200 recipes and images to show the process of making crackers, semi-sweet biscuits, short dough biscuits and cookies