Continuous Mixing System

The key features:

• Purpose: The Continuous Mixer is used for mixing hard dough and soft dough for cookies and tea biscuits.
•  
• Automation: It’s an automatic mixer that supports continuous production of various bakery products.
•  
• Process: The mixer operates with gravimetric/volumetric/incremental dosing through pre-mixing/creaming to the final mixing.
•  
• Advantages:Reduction in manpower and packaging material wastage.
•  
• Savings in power, fuel consumption, and dough production costs.
•  
• Improvement in biscuit quality and consistency.
•  
• Increased productivity and packing efficiency.
•  
• Instant start and stop capability.
•  
• Space-efficient design.