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Continuous Mixing System
Miranda Automation Pvt. Ltd.

Continuous Mixing System

The key features:

  • Purpose: The Continuous Mixer is used for mixing hard dough and soft dough for cookies and tea biscuits.
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  • Automation: It’s an automatic mixer that supports continuous production of various bakery products.
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  • Process: The mixer operates with gravimetric/volumetric/incremental dosing through pre-mixing/creaming to the final mixing.
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  • Advantages:Reduction in manpower and packaging material wastage.
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  • Savings in power, fuel consumption, and dough production costs.
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  • Improvement in biscuit quality and consistency.
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  • Increased productivity and packing efficiency.
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  • Instant start and stop capability.
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  • Space-efficient design.