Gihan Madusanka
15 biscuits
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Biscuits 15
Resolved questions 0
Tech talks questions 15
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Gihan Madusanka
asked a question
24 July 2018
Savoury cracker biscuits
Hi we are producing a savoury cracker biscuit and currently we are facing the problem of unable to get desired thickness of that biscuit
What are the possible mehods to open up structure of a savour...
Gihan Madusanka
answered a question
29 June 2018
Regarding the shelflife
Hello great people. I have a biscuit company in Nepal. But the biscuits is getting soft after a month of packaging. Though its life is 6-8 months. So is there any chemical i can use to increase its sh...
Gihan Madusanka
asked a question
26 May 2018
Biscuit plant OEE
Hi
This is not about baking technology
If we imagine a biscuits plant consist of Dough feeding + Cutter + Oven + Packaging machines how we implement OEE calculation for Total Plant (from mixing to...
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IMA FLX HUB
Complete flow packaging system for biscuits and crackers in stack portions and on edge inside trays
General Description:
The fully automated line is designed to be directly connected to the upstream equipment, collecting crackers a...
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Dosing stations
Systems for the weighing and dosing of powders and liquids at the end of the line: modular dosing hoppers for powders and tanks for liquids...
Gihan Madusanka
asked a question
21 March 2018
Blisters on marie biscuits
There is a marie recipe with less fat and high water ratio. When producing there is large crust blister on top of the biscuit
We tried with reduce 1st zone temperature to avoid aggressive heat and t...
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