Zuleyka Rodríguez
Austria
Bakery Application Manager
0 biscuits
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Conducting research and development to explore the application of ingredients and optimisation of recipes across various bakery products, including cakes, muffins, biscuits, bread, wafers, and waffles.
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Zuleyka Rodríguez
answered a question
19 March 2025
Gluten Free Cream Wafers
We are planning to make 100% gluten free wafers with millets. We have tried the following batter recipe.
BATTER RECIPE
INGREDIANTS QTY ( KGS)
WATER 22
JOWAR FLOUR 4
MAIZE STARCH 3
TOPICA STA...
Zuleyka Rodríguez
joined
08 October 2024
Conducting research and development to explore the application of ingredients and optimisation of recipes across various bakery products, including cakes, muffins, biscuits, bread, wafers, and waffles...
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