Zuleyka Rodríguez
Austria
Bakery Application Manager
0 biscuits
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Conducting research and development to explore the application of ingredients and optimisation of recipes across various bakery products, including cakes, muffins, biscuits, bread, wafers, and waffles.
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Zuleyka Rodríguez
answered a question
19 March 2025
Gluten Free Cream Wafers
We are planning to make 100% gluten free wafers with millets. We have tried the following batter recipe.
BATTER RECIPE
INGREDIANTS QTY ( KGS)
WATER 22
JOWAR FLOUR 4
MAIZE STARCH 3
TOPICA STA...
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