John Lulu
5 biscuits
Show User Info
Bio
Biscuit, cake, wafer, cracker, cream etc.
User points
Biscuits 5
Resolved questions 0
Tech talks questions 5
Published articles 0
Conference lecture 0
Biscuit People Academy 0
TechTalks
John Lulu
answered a question
22 June 2020
Fat
What is the main difference between slip melting point & SFC(Solid fat content) of Fat.
John Lulu
answered a question
10 March 2020
caramel filling recipe for wafers
I need caramel filling recipe for wafer. but do not migration from caramel to wafer sheet. low aw recipe ..to keep its softness during 6 months shelf life..thnx
John Lulu
asked a question
14 November 2018
How to decrease dough color?
How can we decrease dough color, towards to white, because our crispy dough turn to yellow,
Thanks your opinion
Featured products
IMA FLX HUB
Complete solution for biscuits in stacks: single portion and multipack flow-wrapping
IMA EUROSICMA primary and multipack
The line is capable of collecting the products in flat position from the upstream line, put them...
Habasit International AG
Habasit Premium TPU
Built to cope with many food processing and packaging applications, the Habasit Premium TPU food belts combine proven quality with state-of-...
Featured companies
