John Lulu
Turkey
R&D
5 biscuits
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Bio
Biscuit, cake, wafer, cracker, cream etc.
User points
Biscuits 5
Resolved questions 0
Tech talks questions 5
Published articles 0
Conference lecture 0
Biscuit People Academy 0
TechTalks
John Lulu
answered a question
22 June 2020
Fat
What is the main difference between slip melting point & SFC(Solid fat content) of Fat.
John Lulu
answered a question
10 March 2020
caramel filling recipe for wafers
I need caramel filling recipe for wafer. but do not migration from caramel to wafer sheet. low aw recipe ..to keep its softness during 6 months shelf life..thnx
John Lulu
asked a question
14 November 2018
How to decrease dough color?
How can we decrease dough color, towards to white, because our crispy dough turn to yellow,
Thanks your opinion
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