Srinivasan Subramaniam
Ororflavours and Chemicals LTD
.I am ex britannian (Britannia Industries ltd) and into all the fields of bakery. very much interested to learn things further. At present doing different concept products in bakery.
335 biscuits
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Bio
At present with flavour company doing research on new products in all variety of biscuits, cakes and rusk. We are setting up a modern bakery lab to do research in these segments.
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Questioned Connoisseur
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Biscuits 335
Resolved questions 260
Tech talks questions 55
Published articles 20
Conference lecture 0
Biscuit People Academy 0
Latest activity
Srinivasan Subramaniam
answered a question
16 November 2017
What type of Mixer is better for deposited cookies
What would be ideal mixer type for deposited cookies and why? I have seen factories using Horizontal Mixer and also Planetary mixer but none have been able to explicitly tell me the reason for one ove...
Srinivasan Subramaniam
answered a question
16 November 2017
How does the quality of the Biscuits vary / change with melting point or slip melting point of HVF or HVO?
How does the quality of the Biscuits vary / change with melting point or slip melting point of HVF or HVO?
Srinivasan Subramaniam
answered a question
16 November 2017
How to increase and decrease of dough weight?
The prinspel of how to incres and decres of dogh weigt
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Pack 301 LS horizontal flow wrapper
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Srinivasan Subramaniam
joined
16 November 2017
At present with flavour company doing research on new products in all variety of biscuits, cakes and rusk. We are setting up a modern bakery lab to do research in these segments.
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