Prabir Kumar Paul
10 biscuits
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Biscuits 10
Resolved questions 0
Tech talks questions 10
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Prabir Kumar Paul
answered a question
05 October 2018
What is a high fructose corn syrup relative sweetness?
what is d high fructose corn syrup relative sweetness with sugar
can we replace 100 % sugar with high fructose corn syrup
or plz suggest alternative bcoz in some of the country the importation of s...
Prabir Kumar Paul
answered a question
29 September 2018
Regarding : Less Invert syrup usage in biscuit making
Hello every one,
Now a days a trend is going on Biscuit industry that less usage of Invert syrup,Due to its Carciogen impact like Alkalamide (which comes from the reaction from amino acids and Mailla...
Prabir Kumar Paul
asked a question
20 November 2017
Is there any relationship in the final quality of Biscuits & the fineness of SBC?
Is there any relationship in the final quality of Biscuits & the fineness of SBC?
Featured products
Bezband Textile Ltd.
Polyamide Type Endless Conveyor Band
Used in biscuit production
No seam
Continuous threads
Homogeneous thickness on the belt
Most preferred belt type
The suitabilit...
Ammeraal Beltech
Rotary Cutter Belts
Main challenges
The correct alignment between product and rotary cutting drum must be maintained
The process activity can shorten be...
Prabir Kumar Paul
asked a question
24 October 2017
How does the quality of the Biscuits vary / change with melting point or slip melting point of HVF or HVO?
How does the quality of the Biscuits vary / change with melting point or slip melting point of HVF or HVO?
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