Remco Vos
Netherlands
Bakery Technologist
0 biscuits
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Bio
Self-employed bakery technologist.
Experienced in cake, cookies, biscuits and waffles.
Available for projects and interim positions as Product-developer and Process-technologist.
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Biscuits 0
Resolved questions 0
Tech talks questions 0
Published articles 0
Conference lecture 0
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Remco Vos
answered a question
13 September 2023
Sodium metabisulphite
I understand some studies show that in biscuits residues of sodium metabisulfite after baking are extremely small and difficult to analyse. Are there any scientific references that confirm this?
Remco Vos
joined
15 June 2023
Self-employed bakery technologist.
Experienced in cake, cookies, biscuits and waffles.
Available for projects and interim positions as Product-developer and Process-technologist.
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