Remco Vos
Netherlands
Bakery Technologist
0 biscuits
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Bio
Self-employed bakery technologist.
Experienced in cake, cookies, biscuits and waffles.
Available for projects and interim positions as Product-developer and Process-technologist.
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Biscuits 0
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TechTalks
Remco Vos
answered a question
13 September 2023
Sodium metabisulphite
I understand some studies show that in biscuits residues of sodium metabisulfite after baking are extremely small and difficult to analyse. Are there any scientific references that confirm this?
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