Isabel Trogh graduated in 2000 with a Master degree of Bio-engineer Chemistry (option food) at the Catholic University of Leuven in Belgium. In 2004, Isabel obtained a doctoral degree in Applied Biological Sciences at the same University. She has more than 18 years work experience in the food industry. She started her career as R&D Manager Patisserie Mixes, followed by R&D Manager Nutrition, both at Puratos (Belgium). Since January 2013, Isabel is working as Customer Technical Support Manager within the BENEO-Technology Center at BENEO in Belgium.