Kata
R&D manager; Senior Technologist with 14 years of experience in confectionery industy
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14 years of experience in the confectionery industry in chocolate, cream, waffle, bar and biscuit. I enjoy creating new products and technological solutions. Consumer-oriented, I research new trends, technologies and raw materials. Flexible solutions according to the requirements of the project client.
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Kata
answered a question
08 December 2022
Wafer Cream Consistency - How to Get Heavier, and Harder Cream?
Our wafer cream is light, (s.g. 0.9) (we are mixing the cream with a beater in a planetary mixer) and soft. We would like to get a cream with totally different eating quality. Please advise how we can...
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