Steel Belts for the Food and Baking Industry

COOLING, FREEZING, BAKING, STEAMING, DRYING, TRANSPORTING. Whether cooling, freezing, baking, steaming, drying, or transporting, the Steel Belts of Berndorf Band Group always retain their flatness and shape – no matter how often the temperature changes. Frequent temperature changes and a high number of load cycles demand a Steel Belt that always remains in perfect shape. CARBO 13 is the perfect material for the baking industry. The dark surface enables optimum heat transfer, guarantees consistent product quality and withstands temperatures of up to 400 °C | 750 °F.