Omar Schmidt
Development of New Product & Process Bakery Consultant
110 biscuits
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Bio
Established an reputation for process knowledge and troubleshooting Consultancy with major bakery manufacturers and bakery equipment suppliers.
Pro-active in innovation and creating new food product concepts. I am a MBA and Business expertise: Bakery Process Engineering; New Product and Process Development; Staff Training; Business Process Improvement; Process Troubleshooting; Feasibility Studies; Project Management; lay out and equiment recommendations; Process Commissioning.
User points
Biscuits 110
Resolved questions 30
Tech talks questions 30
Published articles 20
Conference lecture 0
Biscuit People Academy 30
Articles
Omar Schmidt
wrote article
29 September 2023
¿WHAT SHOULD YOU TAKE INTO ACCOUNT FOR PROCESS CONTROL ON WAFER?
Wafer offers a unique textural eating experience. The crispness and lightness blend admirably.
Omar Schmidt
wrote article
14 June 2023
What Are the Most Important Aspects To Control in Flour?
Ever wondered how flour - a key ingredient in baking - can make or break your perfect recipe? Discover the crucial parameters and tests that reveal the hidden facets of this staple component. We invit...
Omar Schmidt
wrote article
31 March 2023
Cookie baking process. How much of myth and how much of science?
The baking process is a key stage in the production of cookies and it is essential to know what are the phenomena involved in it.
Featured products
CEPI Spa
BLENDER
Blender: weighing, filtering and blending in a single unit. Our Blender weighs the ingredient, separates air from product during pneumatic t...
Sinobake Group LTD.
Multi-purpose Hard and Soft Biscuit Dough Mixer
We have horizontal and vertical dough mixer, feeding capacity up to 800kg per time.
Vertical Dough Mixer | 500kg
Main Features:
1....
Omar Schmidt
wrote article
30 March 2023
Hands in the Dough
Do you have trouble sustaining the defined characteristics of the product?
What to do to standardize processes?
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