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Omar Schmidt

Development of New Product & Process Bakery Consultant
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Established an reputation for process knowledge and troubleshooting Consultancy with major bakery manufacturers and bakery equipment suppliers. Pro-active in innovation and creating new food product concepts. I am a MBA and Business expertise: Bakery Process Engineering; New Product and Process Development; Staff Training; Business Process Improvement; Process Troubleshooting; Feasibility Studies; Project Management; lay out and equiment recommendations; Process Commissioning.
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Articles by Omar Schmidt
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Cookie baking process. How much of myth and how much of science?
in News

The baking process is a key stage in the production of cookies and it is essential to know what are the phenomena involved in it.

Hands in the Dough
in News

Do you have trouble sustaining the defined characteristics of the product? What to do to standardize processes?

What Are the Most Important Aspects To Control in Flour?
in Our experts

Ever wondered how flour - a key ingredient in baking - can make or break your perfect recipe? Discover the crucial parameters and tests that reveal th...

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