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My name is Omolola. I am a nutritional biochemist lecturing at the University of Ilorin, Nigeria. I am currently researching functional foods with antidiabetic and anti-inflammatory properties. The overall goal is to produce biscuits incorporated with the plant I am working on and monitor its effect
Delivering therapeutic agents through biscuits as a vehicle is an important emerging technology which offers a promising outcome for disease management if properly designed to still retain it therapeu...