Omolola Soji-Omoniwa
Ph.D
20 biscuits
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Bio
My name is Omolola. I am a nutritional biochemist lecturing at the University of Ilorin, Nigeria. I am currently researching functional foods with antidiabetic and anti-inflammatory properties. The overall goal is to produce biscuits incorporated with the plant I am working on and monitor its effect
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Biscuits 20
Resolved questions 0
Tech talks questions 0
Published articles 20
Conference lecture 0
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Articles
Omolola Soji-Omoniwa
wrote article
19 August 2022
Biscuits as Vehicle for Delivering Therapeutic Agents: Diabetes Mellitus Management as A Case Study
Delivering therapeutic agents through biscuits as a vehicle is an important emerging technology which offers a promising outcome for disease management if properly designed to still retain it therapeu...
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