ruben
10 biscuits
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ruben
asked a question
17 May 2022
Water migration in cream filled puff pastry
Hi i'm making some mini puff pastry rolls filled with cream, the filling cream is made 50% fat, 47% sugar and 3% flavor. But in a time lapse of one week , the pastry roll turns wet and the fillin...
ruben
asked a question
03 April 2022
Advice on a generic recipe and a generic process of Snack fish Crackers type?
Hi and good morning. I'm trying to develop some crackers like whales or gold fish , I have tried everything but I couldn't get the texture (hollow n flaky) and the flavor. So I'm here. Can you help m...
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