Marinela Knežević
Koestlin HR
115 biscuits
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Biscuits 115
Resolved questions 0
Tech talks questions 15
Published articles 0
Conference lecture 100
Biscuit People Academy 0
TechTalks
Marinela Knežević
asked a question
20 April 2023
Exturded Corn Flips
Hello, we need some advice about production of extruded corn snacks. We are having problems with achieving "softer" structure of snack, we tried by lowering the water content during extrusion, and als...
Marinela Knežević
asked a question
09 November 2022
Protein crunchy wafer - How to get the filling to be more spreadable?
Hello,we are developing new protein enriched wafer. To get the optimum level of protein content, we put 25% milk protein isolate inside of the filling, but our main problem is how to get the filling t...
Marinela Knežević
answered a question
25 January 2022
Lye bath for salty sticks snacks
Hello everyone, can anyone answer me what is the recommended temperature and concentration of lye bath for treating pretzels and sticks type of snacks? Thank you.
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Apinox srl
Laboratory Mixer
These mixers are available in different capacities (1 - 1,5 – 2,5 – 5 – 10 litres). They are designed to carry out the mix...
Elsevier
More baking problems solved
Contains an updated guide to problem solving and the answers to further frequently asked questions.
Once again arranged in a practical qu...
Marinela Knežević
asked a question
29 December 2021
Lye bath for salty sticks snacks
Hello everyone, can anyone answer me what is the recommended temperature and concentration of lye bath for treating pretzels and sticks type of snacks? Thank you.
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