abadat
5 biscuits
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abadat
answered a question
10 December 2022
How to Slower Down the Hydration of Dough?
Dear All,
We are facing problem in our soft dough biscuit at Moulding
area (hydration of soft dough is so fast that way, discharge of dough at Moulding
is less and rejection ratio is high)...
abadat
asked a question
08 December 2022
How to Slower Down the Hydration of Dough?
Dear All,
We are facing problem in our soft dough biscuit at Moulding
area (hydration of soft dough is so fast that way, discharge of dough at Moulding
is less and rejection ratio is high)...
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