Piet de Heer
R&D Application consultant Pastry
60 biscuits
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Bio
I am working for the company Zeelandia in a worldwide job for more than 30th years.
My experience is in Pastry - cakes - biscuits - long shelf life
User points
Biscuits 60
Resolved questions 0
Tech talks questions 0
Published articles 60
Conference lecture 0
Biscuit People Academy 0
Latest activity
Piet de Heer
wrote article
12 May 2022
Introduction to Icing in Biscuit Production
Icing gives more value to your product for a relatively low price in ingredients, makes products more attractive to consumers and encourages impulse buying.
Piet de Heer
wrote article
28 February 2021
Brownies: a Very Popular Baked Treat
How to make the best Brownies? Ingredients and recipes. Brownies are one of the most favourite baked treats in the world. What steps to take when baking ‘your preferred’ Brownie.
Piet de Heer
wrote article
15 November 2020
Butter Cookies
History of cookies and Butter Biscuit recipe. How to make Butter Biscuit, simple and basic recipes.
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