answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert

Introduction Biscuit people

Hi i would like to introduce myself. my name is Aurangzeb khan. I am Food Technologist. I am working as production manager. i am happy to be part of this great platform.nice to connect you all. anyone can connect with me on LinkedIn and email me on regarding biscuits for any issue/improvement to process, product or equipment.

Want to know more?
Ask industry experts in Biscuit People TechTalks section.
Food Safety Standards - Controlling hazards from farm-to-fork
Food hazards can occur at any point from farm-to-fork so food safety standards (like ISO, SQF, BRC) are needed to ensure the safety of the global food...
Danish Butter Cookies: Process and recipes
Our experts
Danish Butter Cookies comprise five cookies, including deposited and rotary moulded cookies.
Reading Thermal Develops A Better Way to Measure Humidity in Baking Processes
Reading Thermal has developed a new Digital Humidity Sensor that uses proprietary Anti-Saturation Technology to increase accuracy in measuring humid