Butter is an essential note in many recipes. But what’s ghee? Fasten your seatbelts because Plant-Ex is taking you on a ride back in time. We are in ancient India, where the origins of ghee first appeared.
It is cow's butter that has been heated low and slow, then strained, to remove all the milk solids -caseins and whey. It's cooked a step further than clarified butter, which gives it a beautiful golden colour and nutty flavour.
And now ghee has also became a must in various cuisines around the world.
Plant-Ex Butter (Ghee) Flavour Profile: Creamy butter flavour, slightly roasted with nutty background note.
Applications: Bakery, and vegan spreads.
Ready to make your customers travel through the taste of Plant-Ex’s ghee? Email us now at email@example.com