GEA Bakery

Having more than 100 years of combined experience in the bakery sector, thanks to the acquisition of Comas and Imaforni, GEA Bakery offers industry-leading equipment and complete processing lines for the production of bakery products.

The portfolio includes complete processing lines with tunnel ovens for local, seasonal, and specialty bakery products. By working closely with customers, GEA develops customized configurations designed around specific product requirements, ensuring maximum flexibility across all technologies.

With proprietary technologies and full-line integration capabilities, GEA Bakery provides turnkey solutions for a wide range of applications, including cakes, cookies & biscuits, pies & tarts, frozen layer cakes, pizzas, bread, pastries, and crackers.

GEA’s expertise covers every stage of bakery production—from ingredient reception and bulk handling to liquid and powder processing, control systems, refrigeration, and final packaging. Whether delivering a single machine or a fully integrated turnkey solution, GEA helps customers achieve high-quality food products with added value in terms of efficiency, reliability, and sustainability.