Process, Production and Packaging Equipment
Biscuit, Cookie, and Cracker Production, is a practical reference that describes the process and equipment for automated production in the biscuit industry.
The book describes existing and emerging technologies in biscuit making and production, providing a valuable asset to management and staff in the biscuit, cookie and cracker industry and students in food technology and engineering.
Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, dough mixing, dough piece forming, baking, cooling, and packaging, this book presents a valuable resource on the topic.
Senior managers and staff in industrial biscuit manufacturing, particularly
for R&D, production, engineering and purchasing departments.
Researchers and postgraduate research students in Food Engineering and Food Technology.