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Enzymes in Wafer Processing
Enzymes in Wafer Processing

This short report shows that protease and pentosanase can be applied beneficially in wafer production.

Oct 14, 2020
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High Protein Cookies
High Protein Cookies

High protein cookies. Why are they so good? Nutritional analysis, healthy benefits, sensory quality, and much more

Oct 07, 2020
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Kosher Certified Biscuits
Kosher Certified Biscuits

What is Kosher? Read about Kosher Certified Biscuits and their growth in the Kosher market.

Sep 22, 2020
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Three Layer Crackers
Three Layer Crackers

A light, crispy cracker texture with three separate layers. This article brings insights about the three layer crackers.

Aug 27, 2020
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Challenges to Management
Challenges to Management

What are the challenges managers face today? Common Management Challenges and How to Overcome them.

Aug 27, 2020
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Development of a Healthy Biscuit:  An Alternative Approach to Biscuit Manufacture
Development of a Healthy Biscuit: An Alternative Approach to Biscuit Manufacture

Development and commercial manufacture of the functional biscuit was carried out in collaboration with a well known and respected biscuit manufacturer

Aug 16, 2020
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Secondary Processing of Biscuits
Secondary Processing of Biscuits

What is secondary processing in manufacturing? Secondary processing of biscuits adds value to finished products and contributes towards increased busi...

Aug 04, 2020
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Smart Cost Optimization in Biscuit Manufacturing
Smart Cost Optimization in Biscuit Manufacturing

Rather than simply reducing costs, optimization is more about creating continuous improvement process that delivers healthy cost savings and business...

Aug 01, 2020
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B2B eCommerce - The Time is Now
B2B eCommerce - The Time is Now

B2B eCommerce is not only generating more revenue than B2C, it also has a bigger audience and lower costs.

Aug 01, 2020
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Training and Education
Training and Education

Why training and education in the food industry are important when we speak about effectiveness?

Jul 29, 2020
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