Mrs Beyhan Ozenli

Bakery Consultant

278

17

16

3

Jacob van Kogelenberg

40 years experience in packaging

193

1

1

9

Jos Vast

Managing Partner/ Founder/ Senior Bakery Consultant

160

4

0

6

Andrew Hughes

Internationally experienced bakery and ingredient specialist

150

11

0

2

Christos Sevastos

Sevastos Bakery & Food

110

5

0

3

Peter Otten

Senior Consultant Belts (Steinhaus GmbH Germany)

83

0

1

4

Alfredo Pimper

The old biscuit man--Biscuit Foodchain from field to supermarket

50

1

0

2

Brett Beardsell

Consultant specialising in chocolate and cocoa support, business value improvement

40

0

0

2

Evita Riviani Achmadi

Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist

20

0

0

1

Waheed Ahmad

Biscuits/Cakes Consultant

20

2

0

0

Gabrie Lansbergen

Consultant

20

0

0

1

Sonia Maria Broglio

Food Engineer - working as a Consultant since 2011, with more than 20 years of experience with cookies and crackers.

3

0

1

0

Duncan McMillan

Energy Engineer

3

0

1

0

Ajit Tawde

CEO - Chocolates & Confectionery Consultants International

3

0

1

0

Samuel Klenke

0

0

0

0

David Woollard

Oil spraying and Seasoning specialist, over 35 years working in the food industry, developing and building solutions

0

0

0

0

Hasan

0

0

0

0

Rod Bugayong

0

0

0

0

subrata

0

0

0

0

Fernanda Rojas

0

0

0

0

Didem Mahsunlar

R&D professional with experience in Salty Snacks, Juices, Condiments and Seasonings.

0

0

0

0

Basharat Dar

Assistant Professor Food Technology

0

0

0

0

Allen

0

0

0

0

Frew

Plant manager at beka food manufacturing

0

0

0

0