Kevin Knott
Baking Consultant/ Engineer
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Graduate Engineer, been involved in Baking Industry in Europe and North America since 1984. Many years of experience in bread, biscuits (cookies, crackers and wafer products). From concept to commissioning.
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Kevin Knott
answered a question
05 September 2023
Using Hot Air to Prevent Dough Sticking in Gauging Rolls: Is it the Best Option?
In one of my travels, I saw a factory using hot air on the cracker dough surface, between gauging rolls. Is this the best option when compared with room temperature or cold air, for mitigating dough s...
Kevin Knott
joined
04 September 2023
Graduate Engineer, been involved in Baking Industry in Europe and North America since 1984. Many years of experience in bread, biscuits (cookies, crackers and wafer products). From concept to commissi...
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