The people
Meet the Driving Force of Biscuit Industry
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Brett Beardsell
Chocolate and Cocoa Consultant : >35years experience in line set up and optimisation - cost optimisation - coaching and training - quality improvement
40 biscuits
Join the Biscuit People community today, and
let's bake the world a better place, one cookie at a time!
Sonia Maria Broglio
Food Engineer - working as a Consultant since 2011, with more than 20 years of experience with cookies and crackers.
135 biscuits
