Gwen Gould
106 biscuits
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Biscuits 106
Tech talks answers 3
Tech talks questions 0
Published articles 3
Conference lecture 100
Biscuit People Academy 0
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Gwen Gould
wrote article
22 March 2023
Creating High Protein Bakery Products That Taste Great
In order to fulfil their need for indulgent moments and also meet their health and wellness needs, consumers are seeking out Better-for-You products. Protein is an ingredient that has a positive healt...
Gwen Gould
answered a question
11 November 2022
Protein crunchy wafer - How to get the filling to be more spreadable?
Hello,we are developing new protein enriched wafer. To get the optimum level of protein content, we put 25% milk protein isolate inside of the filling, but our main problem is how to get the filling t...
Gwen Gould
joined
15 September 2021
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