Omar Schmidt

Development of New Product & Process Bakery Consultant

0

0

0

0

Evita Riviani Achmadi

Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist

20

0

0

1

Domenico Cassone

Retired Principle Scientist

0

0

0

0

Gabrie Lansbergen

Consultant

20

0

0

1

Jos Vast

Managing Partner/ Founder/ Senior Bakery Consultant

160

4

0

6

Alfredo Pimper

The old biscuit man--Biscuit Foodchain from field to supermarket

50

1

0

2

Andrew Hughes

Internationally experienced bakery and ingredient specialist

150

11

0

2

Kata

R&D manager; Senior Technologist with 14 years of experience in confectionery industy

0

0

0

0

David Woollard

Cracker Oiling & Seasoning Specialist

0

0

0

0

Brett Beardsell

Consultant specialising in chocolate and cocoa support, business value improvement

40

0

0

2

Sonia Maria Broglio

Food Engineer - working as a Consultant since 2011, with more than 20 years of experience with cookies and crackers.

3

0

1

0

Jacob van Kogelenberg

40 years experience in packaging

193

1

1

9

Sameh Hattab

0

0

0

0

Peter Otten

Senior Consultant Belts (Steinhaus GmbH Germany)

83

0

1

4

Mrs Beyhan Ozenli

Bakery Consultant

278

17

16

3

Christos Sevastos

Sevastos Bakery & Food

110

5

0

3

Ajit Tawde

CEO - Chocolates & Confectionery Consultants International

3

0

1

0

Parisa Mohammadshahi

Food Consultant

0

0

0

0

Shruti Sasidharan

Market Research Associate

0

0

0

0

Jack Proctor

Director

0

0

0

0

Waheed Ahmad

Biscuits/Cakes Consultant

20

2

0

0

Duncan McMillan

Energy Engineer

3

0

1

0

Ankush Nikam

Manager

0

0

0

0

Sharon

0

0

0

0