The people
Meet the Driving Force of Biscuit Industry
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286 results
Sonia Maria Broglio
Food Engineer - working as a Consultant since 2011, with more than 20 years of experience with cookies and crackers.
140 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist
495 biscuits
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