The people
Meet the Driving Force of Biscuit Industry
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308 results
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist
495 biscuits
MICHELE DIACO
Italy
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Expert in services related to the production of bakery and biscuits. - Managing Director
0 biscuits
Join the Biscuit People community today, and
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Sonia Maria Broglio
Food Engineer - working as a Consultant since 2011, with more than 20 years of experience with cookies and crackers.
160 biscuits
