Eugenio Laganà
Commissioning technician of GEA Imaforni company
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I work in the food industry since 1989, since 1999 I am a commissioning technician for the Gea Imaforni spa.
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Eugenio Laganà
answered a question
11 December 2017
Biscuit oven
While charging / shutting down the oven we require to heat / cool down the oven for sometimes.
How to shorten these time loses without affecting the quality of band and oven ?
Eugenio Laganà
answered a question
11 December 2017
How to increase and decrease of dough weight?
The prinspel of how to incres and decres of dogh weigt
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