Doron Golschiener
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95 biscuits
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Doron Golschiener
asked a question
01 July 2019
Lecithin substitute for gluten free lat wafer sheets
Hello
Does anyone know of an alternative to lecithin used in flat wafer batters beside the usage of egg yolk or Magnesium carbonate or Magnesium stearate? The addition of lecithin to the batter prev...
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