Haim Papushado
5 biscuits
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Bio
manufacture of biscuit and crackers
User points
Biscuits 5
Resolved questions 0
Tech talks questions 5
Published articles 0
Conference lecture 0
Biscuit People Academy 0
TechTalks
Haim Papushado
asked a question
31 January 2022
How to fix a rotary moulded dough so it doesn't fall off the back roll (compression roll)?
Hello everyoneI have a problem that has been bothering me for a long time.I work with ROTARY MOULDED dough and the dough falls off the back roll (feed roller / compression roll). It can work fine for...
Haim Papushado
answered a question
20 April 2021
Little bumps and air bubbles on a soft biscuit issue
Dear all,
we baked biscuits for the first time. We start with a soft biscuit (two types with/without cocoa powder). We have a direct-fired oven, 40m long, with four-zone.
We faced with two problems...
Haim Papushado
answered a question
19 April 2021
Little bumps and air bubbles on a soft biscuit issue
Dear all,
we baked biscuits for the first time. We start with a soft biscuit (two types with/without cocoa powder). We have a direct-fired oven, 40m long, with four-zone.
We faced with two problems...
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