Michael A Greaves
Confectionery Consultant
20 biscuits
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Bio
Joined R & Co in 1960 In wafer and moulding dept. Qualified City and Guilds - Cocoa, Chocolate and Sugar Confectionery Final Certificate, City and Guilds Science Laboratory Technology Final Certificate.
Associate of the Institute of Science Technology.
Certificate of Natural Sciences of the Open University.
Left Company following five years in South African division to become Confectionery Consultant 1985.
Long consultancies in Kenya, Yemen, Japan and Peru. Also covered most countries in the Middle East, plus North America, Indonesia and Philippines,
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Biscuits 20
Resolved questions 0
Tech talks questions 0
Published articles 20
Conference lecture 0
Biscuit People Academy 0
Articles
Michael A Greaves
wrote article
28 July 2021
The Crispiest Wafer, Grist, Recipe and Method
The essential ingredients for success in molded en-robed wafer products is a Grist that will withstand the rigorous automatic production machinery, and give a crisp wafer with a pleasant flavor and bi...
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Bezband Textile Ltd.
Standart Type Endless Conveyor Band
Used in biscuit production.
No seam
Continuous warp threads
Homogeneous thickness on the belt is obtained
20 warp threads in 1 cm...
SternEnzym
Innovase ASP
Key featuresEfficient acrylamide reductionOnly minor process or recipe adjustmentsUnchanged taste and texture of the end products Applicable...
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