Laetitia Peignet
Procys
Sales Manager @procys
20 biscuits
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Bio
Work with passion & learn again and again, YES it is possible! even after more than 20 years experience in the biscuit/macaron handling & packaging equipment area... innovation and developments still enable progress!
User points
Biscuits 20
Resolved questions 0
Tech talks questions 0
Published articles 20
Conference lecture 0
Biscuit People Academy 0
Articles
Laetitia Peignet
wrote article
16 February 2021
Dosing and Sandwiching Technology for Macarons
Ready for a macarons’ innovation in your business? A macaron is a fragile and sticky product with specific tolerance levels. It’s important to understand and manage the constraints and conditions for...
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