Jean-Paul Nassar
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Jean-Paul Nassar
answered a question
31 October 2018
How to improve my product filling, shelf life & texture?
Hello,
I am opening this topic to ask you for advice on different issues that I have in the production of my Chocolate Cookie.
As you can see the picture attached, my product is a chocolate filled b...
Jean-Paul Nassar
answered a question
29 October 2018
How to improve my product filling, shelf life & texture?
Hello,
I am opening this topic to ask you for advice on different issues that I have in the production of my Chocolate Cookie.
As you can see the picture attached, my product is a chocolate filled b...
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