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Anke Wollgast
Anke Wollgast and
Anke Wollgast
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suggestion for protease enzyme brand for wafer batter?
Dear All,  Could you suggest any protease enzyme brand for wafer batter?
Problem with snack cracker (Dough with protease)
I formulate a Snack cracker similar to ritz or club type, and i got the adequate texture, color and flavor in the finished product, but the surface of the biscuit is rough. What can I do to get a smoo...
semisweet biscuits
Thanks Mr Auranzeb and Mrs BeyhanI kind of tried- SMS (upto as high as  0.1%) , addition of protease,sodium and ammonium bicarbonate etc. but not much of effect.How to modify gluten content?? I'm usin...