Anke Wollgast
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Anke Wollgast
answered a question
03 December 2018
suggestion for protease enzyme brand for wafer batter?
Dear All,
Could you suggest any protease enzyme brand for wafer batter?
Anke Wollgast
answered a question
03 December 2018
Problem with snack cracker (Dough with protease)
I formulate a Snack cracker similar to ritz or club type, and i got the adequate texture, color and flavor in the finished product, but the surface of the biscuit is rough. What can I do to get a smoo...
Anke Wollgast
answered a question
17 May 2018
semisweet biscuits
Thanks Mr Auranzeb and Mrs BeyhanI kind of tried- SMS (upto as high as 0.1%) , addition of protease,sodium and ammonium bicarbonate etc. but not much of effect.How to modify gluten content?? I'm usin...
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