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biscuit people announces the 1st international conference

biscuit people platform is pleased to announce the 1st international Biscuit People Conference 2018, which will be held in Rovinj on 26 and 27 April 2018.

 

biscuitpeople.com as an online solution wants to expand its activity in offline mode, which is the result of a large community that wants to exchange and share experiences and build relationships.

Iain Davidson of Baker Pacific Ltd. (Hong Kong) has shared his online experience with us:

„biscuitpeople.com provides an unrivalled wealth of up-date information and a platform for biscuit makers, distributors, suppliers of ingredients, machines and services. The website has provided expert advice to many in the biscuit industry throughout the world including our company. For suppliers it is an excellent source of new enquiries and market information.”

This experience we want to convey to conference attendees.

The goal of the BPC 2018 is to bring together leading industry executives, independent consultants and other biscuit experts to explore and exchange their knowledge, experience and industry innovations. The conference will be held at Hotel Eden in the beautiful seaside town of Rovinj.

Announced speakers are top experts in their area of activity and come from UK, Sweden, Belgium, Netherlands, Lithuania, Germany, Netherlands, Serbia, Switzerland and Austria. These include Alice Tempel Costa, Dan Balica, George Wright, Nicoleta Florescu, Olaf Heide, Jacob van Kogelenberg, Dragan Živanović and others.

Topics will include how to find the optimal packaging for your product, intensifying flavours and colours, overall equipment effectiveness, making healthy biscuits, sweeteners and their function as well as other aspects of biscuit production.

If you want to stay on top of what’s happening in biscuit industry, expand your business network and enjoy in beautiful Croatia this is the right event for you. Apply today as the number of seats is limited.

Join us at Biscuit People Conference 2018 in Rovinj this April!

 

 

Want to know more?
Ask industry experts in Biscuit People TechTalks section.
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