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Ammeraal Beltech
Duraclean
Duraclean, a synthetic belt for sticky products, offers a number of improvements for the bakery and confectionery manufacturers. Excellent p...
Baker Pacific Ltd
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition
Shares over 50 years of experience in the biscuit baking industry world-wide, and is the most updated reference book for senior managers and...
Couplet Sugars
Brown sugar
The Couplet brown sugars are natural, traditional and tasty sugars that have preserved the genuineness of a traditional recipe that has made...
Reading Bakery Systems
3-Roll Sheeter
The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction or lamination. Two forcing rolls...
New Era Machines
Direct Forced Convection Oven
Direct heated forced convection oven..
Product application:
Soft Biscuits
Cookies
Wire Cut Products
Hard Biscuits
Cra...
Arla Foods Ingredients
Protein enrichment of your cookies with Nutrilac® whey protein
Cookies should be crunchy and have a good snap when eaten. They are also often characterised by a delightfully chewy centre.
Even a small...
Featured questions
Featured companies
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for a...
Netherlands
SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/choc...
Austria
Errebi Technology
Looking for quality moulding equipment? Errebi Technology is a world-famous Italian company making r...
Italy