answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert

Gluten free biscuits: An important part of gluten free market

The market of gluten free products continues its growth obtaining an increase of 22% and a sales volume of 175 million of euros.

About “Wellness and health” category, the branch of breakfast biscuits has revelead a positive trend. In all principals sectors, described above, gluten free biscuits has reached the highest value: +24,9%.

The second National observatory on gluten free market commissioned by Gluten Free Expo confirms this trend. The data elaborated at the end of 2016 shows that the 28,3% of interviewed companies at the question: “Which type of products do you produce?” has answered gluten free sweets and confectioneries.

Thanks to this positive turn, in these years a lot of companies have decided to support the traditional range with gluten free products.

For more information about gluten free and lactose free trends visit Gluten Free Expo and Lactose Free Expo from 18th to 21st November 2017 at Rimini Business Centre. 

Want to know more?
Ask industry experts in Biscuit People TechTalks section.
Read more from Events
Read all
yummex Middle East 2019: The business platform for the sweets and snacks industry in the MENA region.
High turnover awaited at EXPO 2020 - Innovation Award honors trend products - Innovative online Matchmaking
biscuit people announces the 1st international conference
biscuit people platform is pleased to announce the 1st international Biscuit People Conference 2018, which will be held in Rovinj on 26 and 27 April.
Gulfood 2018 mega show to consolidate UAE’s lead role in global food agenda
Middle East food industry investment spurs production increases as international manufacturers broaden regional growth plans
Looks like you don’t have a subscription to do that. Want to upgrade?
Upgrade subscription